Bordeaux, France — Full-bodied, dark fruit, elegant tannins
€185/btl
Pouilly-Fumé 2022
Loire Valley, France — Crisp, mineral, gooseberry, citrus zest
€65/btl
Classic Negroni
Campari, sweet vermouth, gin, orange twist
€16
Laurent-Perrier Champagne
Blanc de Blancs, NV — Fine bubbles, toasty, green apple
€95/btl
Artisan Mocktail FlightVegetarianNew
Three seasonal non-alcoholic creations, house-made syrups
€24
Single Origin CoffeeVegetarian
Ethiopian Yirgacheffe, V60 pour-over, black or with cream
€7
Allergen information and detailed ingredient lists available on request.
All prices include VAT. A 12.5% service charge is added to your bill.
OUR STORY
About Us
EST. 2001
A Quarter-Century of Culinary Passion
La Maison was born from a simple dream: to create a place where food transcends sustenance and becomes art. In 2001, Chef Laurent Dubois opened the doors of a modest Parisian townhouse on Rue de la Paix with twelve tables, a passionate team of six, and an unwavering belief in the transformative power of exceptional cuisine.
Twenty-five years later, that dream has evolved into one of Europe's most celebrated dining destinations. Three Michelin stars, countless James Beard nominations, and tens of thousands of memorable evenings have affirmed what Laurent always knew — when food is made with love and integrity, it resonates deeply.
Today, La Maison remains family-owned. Every dish that leaves our kitchen carries the same spirit it always has: seasonal ingredients, classical technique, and the kind of attention to detail that only comes from truly caring about what you put on the table.
WHAT WE STAND FOR
Our Values
🌿
Seasonal Sourcing
We work directly with 40+ local farms and artisan producers. Our menu changes quarterly to honour what the land gives us.
★
Culinary Excellence
Three Michelin stars earned through 25 years of unwavering commitment to craft, precision, and innovation.
♥
Warm Hospitality
Every guest is family. From your first call to the last goodbye, our team is dedicated to making your evening unforgettable.
THE PEOPLE BEHIND THE MAGIC
Meet Our Team
★3 Michelin Stars
★James Beard Award 2019
Chef Laurent Dubois
Executive Chef & Founder
With 30 years of culinary mastery across Paris, Tokyo, and New York, Laurent brings a global perspective to classical French cuisine. His philosophy: respect the ingredient, honour the tradition, surprise the palate.
★World Pastry Champion 2020
★Best Dessert Menu 2023
Chef Isabelle Renard
Pastry Chef
Isabelle trained at École Ferrandi Paris before perfecting her craft in Vienna and London. Her desserts are architectural masterpieces — delicate, precise, and extraordinarily delicious.
★Rising Chef Award 2021
★Best Seasonal Menu 2022
Chef Marco Villeneuve
Sous Chef
Marco spent a decade at three-star restaurants in Lyon and Barcelona before joining La Maison. He leads the kitchen with precision ensuring every plate meets the exacting standards Laurent set decades ago.
OUR JOURNEY
Milestones
2001
La Maison opens with 12 tables on Rue de la Paix
2005
Awarded first Michelin star — Paris takes notice
2010
Second Michelin star — expansion to 40 covers
2015
Third Michelin star — entry into elite global restaurants
2019
James Beard Award — Best International Restaurant
2026
25th Anniversary — a legacy of passion continues
VISUAL FEAST
Gallery
A glimpse into the artistry, ambiance, and flavours that define La Maison.
FOOD
Seared Salmon, Salsa Verde & Red Wine Reduction
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FOOD
Prime Ribeye, Béarnaise & Truffle Jus
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AMBIANCE
Our Main Dining Room — Elegant Booth Seating
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DESSERTS
Valrhona Chocolate Fondant with Salted Caramel
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AMBIANCE
Private Dining — The Garden Room
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FOOD
House-Made Pasta with Black Truffle Shavings
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FOOD
Wood-Fired Pizza Margherita — Classic at Heart
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AMBIANCE
The Bar — Curated Wines & Artisan Cocktails
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KITCHEN
Chef Laurent — The Art of Plating
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DESSERTS
Crème Brûlée Classique — An Eternal Favourite
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KITCHEN
The Craft — Preparation in the Open Kitchen
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FOOD
Charcuterie & Cheese Board — Shared Pleasures
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GET IN TOUCH
Contact & Reservations
VISIT US
We'd Love to Host You
Whether it's a romantic dinner, a family celebration, or a business lunch, La Maison is the perfect setting. We look forward to welcoming you.
